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Upcoming Double IPA Club Competition

posted May 6, 2015, 12:14 PM by Vinie Jones   [ updated May 6, 2015, 12:16 PM ]
First of all, congrats to Chris and Mikaela for winning the 1056 Competition!  Even with very tight guidelines on the competition, each beer had it's own distinguishable character.  We had a good turnout and Sean O'Casey's treated us very well.  Be sure to check them out if you haven't already!

No onto the next competition which will be held in late June...

Double IPA Competition
Ingredients
  • 2-Row - 90% of bill
  • Fermentable sugar - 10% of bill
    • i.e.: table sugar, corn sugar, brown sugar, invert sugar, honey, maple syrup, corn syrup, molasses, Belgian candi, etc
    • Basically all sugars except lactose
  • Any combination and amount of hops
  • Any yeast
  • No bugs

Targets
  • All targets are per 2014 BJCP guidelines for 22A Double IPA with the exception of SRM
  • OG: 1.065 - 1.085
  • FG: 1.008 - 1.018
  • ABV: 7.5% - 10%
  • IBU: 60 - 120
  • SRM: OPEN